NKRK's Rosemary has a distinctive, strong flavor and should be used wisely and is meant for garnishing delicate soups or gently sprinkling on baby vegetables.
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Rosemary's taste is a bit cooling, woody, minty, and slightly balsamic, with a mighty aroma. It is also warm and a little peppery.
A fragrant evergreen herb that will add a unique flavor and aroma to a variety of dishes. Rosemary, apart from being used as a culinary condiment, has some amazing health benefits.
Rosemary has a distinctive, strong flavor and should be used wisely and is meant for garnishing delicate soups or gently sprinkling on baby vegetables.
Add to marinades and barbecue and pasta sauces. Works well in combination with oregano, garlic, parsley, and thyme.
Food Library Rosemary has a warmer, bitter, and more astringent taste that gives a wonderful flavor to soups, sauces, stews, roasts, and stuffing.
It is particularly prevalent in Italian cultural cuisine.
100% Natural & Pure, No Artificial Flavour, No Addictives, No Preservatives, No MSG
It makes a refreshing tea and interesting addition to lemonade.